Thursday, March 28, 2013

Recipes

Well, there seems to be some serious interest in the recipes for some of the dishes Aaron and I have prepared recently. Since all of these recipes were found elsewhere, I will add links and give credit where credit is due.

In this dish we substitute baby bok choy for the chinese broccoli (we like the taste better). We also double the sauce mixture and egg.

A huge thank you to Heather G. for sending me this link

This is a little bit sweeter and fluffier than tradtitional naan, but very easy and very yummy

I could eat this everyday


2 comments:

Rebecca said...

Yes! You're the best!

Gooch Family said...

I love making new dishes and am constantly looking every week for new things. So thank you! I just made the coconut curry one and it was a huge hit. Gaines kept screaming, "YUM! MMMM YUM!!" And my husband loved it as well! I also got the stuff to make the Pad See Ew next. It better be good ;) just kidding!